Meal Plan Monday January 28, 2018
French toast is from the freezer. I bulk prepped french toast a couple Saturdays ago. Check it out here: https://www.facebook.com/passeyngby/videos/1045948602213437/
Sandwiches are always made with homemade white bread and then either peanut butter and jelly or lunch-meat and cheese. When I find lunch-meat for a good price I'll stock up and freeze it. We're down to our last 4 pounds of lunch-meat. Sandwich Bread recipe: http://www.dealstomealsblog.com/2009/03/10/my-new-favorite-whole-wheat-bread/
I used my Mom's recipe for vegetarian lasagna.
Crusty Bread Recipe: https://artisanbreadinfive.com/2010/02/09/back-to-basics-tips-and-techniques-to-create-a-great-loaf-in-5-minutes-a-day/
Korean Beef: https://www.melskitchencafe.com/korean-beef/ I use vegetable oil rather than sesame oil because it's what I have on hand.
The soup and chili we have for lunch is canned. We're trying to eat all of our food storage. I'm down to only 2 cans of chicken noodle. But we still have 7 cans of tomato soup. We have about a dozen cans of chili.
Hot dogs are in the freezer and were purchased at their lowest price, about $0.49.
BBQ Meatballs is made by mixing grape jelly or cranberry sauce with BBQ sauce. 1:1 ratio. Pour over meatballs, homemade or store-bought, and heat in crock-pot low for 4 hours, or over low heat for 30 minutes.
Spaghetti Carbonara is a family favorite.
Cook a pound of spaghetti.
Cook a pound of bacon, chopped. Drain Spaghetti.
While spaghetti & bacon are cooking mix 3 eggs, 1/4 c cream ( I use milk or evap. milk), 1/2 c Parmesan cheese. Once bacon is done, drain into egg mixture. MIx. Once Spaghetti is done, mix everything together. Enjoy!
Fish sticks were purchased at Costco. They were an impulse- I tried the sample and they were good- buy!
Soup on Friday will most likely be from out of the freezer. I have wild ham and rice soup, as well as, chicken noodle frozen. I may decide to make another soup.
Baked Potato Bar. I purchased 20 LARGE potatoes at a discount grocery store 10 for $1. Amazing deal for such large potatoes! I will serve them with shredded cheese, cubed ham, cooked corn, cooked carrots, cooked peas, sour cream, chives, etc. Everyone can create their own baked potato with whatever toppings they choose.
